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Hitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Hitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensHitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens

Hitohira Ginsan Santoku Knife 180mm - Japanese Stainless Steel Blade with Ho Wood Handle (Wide) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens

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DESCRIPTION

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira
Producing Area: Sakai-Osaka/ Japan
Profile: Santoku
Size: 180mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 320mm
Edge Length: 170mm
Handle to Tip Length: 186mm
Blade Height: 52mm
Thickness: 3.1mm
Handle Length: 136mm
Weight: 162g
Hand Orientation: Ambidextrous
Update: May 9, 2025

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