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Premium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Cooks
Premium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional CooksPremium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Cooks

Premium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Cooks

$123.17 $223.95 -45%

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DESCRIPTION

Detailed Spec

Brand: Daitoku
Smith: Tomonori Akahata
Producing Area: Mie/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Iroko & Brass Ferrule Original
Total Length: 314mm
Edge Length: 160mm
Handle to Tip Length: 180mm
Blade Height: 53mm
Thickness: 4mm
Handle Length: 130mm
Weight: 172g
Hand Orientation: Ambidextrous
Update: March 12, 2022

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