Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Ashi White #2 Santoku Knife 165mm - Japanese High Carbon Steel Blade with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

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