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Hitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable Prep
Hitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable PrepHitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable Prep

Hitohira FJ VG-10 Japanese Bunka Knife 165mm with Ho Wood Wa Handle - Premium Kitchen Knife for Slicing, Dicing & Vegetable Prep

$118.25 $215 -45%

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DESCRIPTION

Detailed Spec

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Bunka
Size: 165mm
Steel Type: Stainless Steel
Steel: Mono VG-10
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 305mm
Edge Length: 165mm
Handle to Tip Length: 180mm
Blade Height: 45mm
Thickness: 1.9mm
Handle Length: 124mm
Weight: 99g
Hand Orientation: Right-Handed
Hardness: 60±0.5HRC
Update: May 9, 2025

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