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Premium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting
Premium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Premium Hitohira FJ VG-10 Gyuto Japanese Chef Knife 240mm - Ho Wood Wa Handle - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

$126.5 $230 -45%

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DESCRIPTION

Detailed Spec

Brand: Hitohira
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono VG-10
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 383mm
Edge Length: 231mm
Handle to Tip Length: 245mm
Blade Height: 50mm
Thickness: 2.2mm
Handle Length: 132mm
Weight: 168g
Hand Orientation: Right-Handed
Hardness: 60±0.5HRC
Update: May 9, 2025

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