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Premium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Preparation
Premium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat PreparationPremium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Preparation

Premium Fujiwara Kanefusa SK High Carbon Gyuto 270mm Chef Knife with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Preparation

$52.22 $94.95 -45%

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DESCRIPTION

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Fujiwara Kanefusa
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 270mm
Steel Type: Carbon Steel
Steel: Mono SK-4
Handle: Pakka Western
Total Length: 402mm
Edge Length: 271mm
Handle to Tip Length: 281mm
Blade Height: 54mm
Thickness: 2mm
Handle Length: 122mm
Weight: 281g
Hand Orientation: Right-Handed
Update: May 9, 2025

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