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Premium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat Slicing
Premium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat SlicingPremium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat Slicing

Premium Hitohira HG Damascus Gyuto 210mm Japanese Chef Knife - Lacewood Handle for Professional Cooking, Sushi & Meat Slicing

$20185 $36700 -45%

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DESCRIPTION

Detailed Spec

Brand: Hitohira ()
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Lacewood & Buffalo Horn Ferrule Octagonal
Total Length: 370mm
Edge Length: 216mm
Handle to Tip Length: 224mm
Blade Height: 46mm
Thickness: 1.4mm
Handle Length: 144mm
Weight: 130g
Hand Orientation: Ambidextrous
Update: March 12, 2022

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