Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

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