No Shipping Fees Worldwide on $50+ Orders
Menu
  1. Home
  2. Kitchen Knives
Premium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision Cutting
Premium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision CuttingPremium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision Cutting

Premium Hitohira Echizen SG2 Tsuchime Nakiri Knife 165mm - Japanese High-Carbon Stainless Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Vegetables & Precision Cutting

$187 $340 -45%

Free shipping on all orders over $50

7-15 days international

9 people viewing this product right now!

30-day free returns

Secure checkout

68002997

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

DESCRIPTION

Detailed Spec

Brand: Hitohira
Producing Area: Echizen-Fukui/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Stainless Steel
Steel: SG2, Carbon Damascus Clad
Handle: Tagayasan & Stabilized Wood Ferrule Octagonal
Total Length: 303mm
Edge Length: 160mm
Handle to Tip Length: 176mm
Blade Height: 51mm
Thickness: 1.9mm
Handle Length: 128mm
Weight: 173g
Hand Orientation: Ambidextrous
Update: May 9, 2025

YOU MAY ALSO LIKE

-45% Off
Premium Daitoku Blue #2 Steel Bread Knife 240mm - Walnut Handle for Slicing Bread, Cake & Pastry - Ideal for Home Bakers & Professional Chefs
Premium Daitoku Blue #2 Steel Bread Knife 240mm - Walnut Handle for Slicing Bread, Cake & Pastry - Ideal for Home Bakers & Professional Chefs
$169.92 $308.95
-45% Off
Premium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Cooks
Premium Daitoku Blue #2 Nakiri Knife 165mm with Iroko Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Cooks
$123.17 $223.95
-45% Off
Premium Fujiwara Kanefusa SK High Carbon Gyuto Chef Knife 180mm with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking
Premium Fujiwara Kanefusa SK High Carbon Gyuto Chef Knife 180mm with Pakkawood Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking
$37.37 $67.95
-45% Off
Fujiwara Kanefusa SK High Carbon Gyuto Chef Knife 210mm - Japanese Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting
Fujiwara Kanefusa SK High Carbon Gyuto Chef Knife 210mm - Japanese Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Meat Cutting
$39.57 $71.95