Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Imojiya OKD VG 1 Santoku Knife 170mm with Rosewood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

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