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Premium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen Use
Premium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Premium Daitoku Blue #2 Gyuto Japanese Chef Knife 240mm with Walnut Handle – Perfect for Sushi, Meat Slicing & Professional Kitchen Use

$174.87 $317.95 -45%

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DESCRIPTION

Detailed Spec

Brand: Daitoku
Smith: Tomonori Akahata
Producing Area: Mie/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Walnut & Brass Ferrule Original
Total Length: 388mm
Edge Length: 246mm
Handle to Tip Length: 254mm
Blade Height: 53mm
Thickness: 4.2mm
Handle Length: 130mm
Weight: 215g
Hand Orientation: Ambidextrous
Update: May 9, 2025

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