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Hitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Kitchens
Hitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional KitchensHitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Kitchens

Hitohira Gorobei Izo White #2 Nakiri Knife with Yakusugi Cedar Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables - Perfect for Home Chefs & Professional Kitchens

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DESCRIPTION

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira
Producing Area: Sakai-Osaka/ Japan
Profile: Nakiri
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Yakusugi Cedar & Buffalo Horn Ferrule Octagonal
Total Length: 316mm
Edge Length: 167mm
Handle to Tip Length: 184mm
Blade Height: 55mm
Thickness: 1.8mm
Handle Length: 134mm
Weight: 131g
Hand Orientation: Ambidextrous
Update: May 9, 2025

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