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Premium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Premium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Premium Daitoku Blue #2 Gyuto 210mm Japanese Chef Knife with Walnut Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

$157.82 $286.95 -45%

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DESCRIPTION

Detailed Spec

Brand: Daitoku
Smith: Tomonori Akahata
Producing Area: Mie/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Walnut & Brass Ferrule Original
Total Length: 354mm
Edge Length: 210mm
Handle to Tip Length: 224mm
Blade Height: 51mm
Thickness: 3.3mm
Handle Length: 128mm
Weight: 180g
Hand Orientation: Ambidextrous
Update: May 9, 2025

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